A new study shows that when enough bacteria get together in one place, they can make a collective decision to grow an appendage and swim away. This type of behavior has been seen for the first time in marine sponges, and could lead to an understanding of how to break up harmful bacterial biofilms, such as plaque on teeth or those found on internal medical devices like artificial heart valves.
"Stop acting like we're bulletproof" urged Congressman Elijah Cummings at the kick off of a two-day conference on the Chesapeake Bay and human health at the Institute for Marine and Environmental Science at Baltimore's Inner Harbor, May 14-15.
Solomons, Md. (August 31, 2011) – According to recent research, published in the journal Marine Ecology Progress Series (Vol. 436), the oyster population in the upper Chesapeake Bay has been estimated to be 0.3% of population levels of early 1800s due to overfishing, disease, and habitat loss.
Chesapeake Oyster Population Less Than One Percent of Historic Levels
A research effort designed to prevent the introduction of viruses to blue crabs in a research hatchery could end up helping Chesapeake Bay watermen improve their bottom line by reducing the number of soft shell crabs perishing before reaching the market. The findings, published in the journal Diseases of Aquatic Organisms, shows that the transmission of a crab-specific virus in diseased and dying crabs likely occurs after the pre-molt (or ‘peeler’) crabs are removed from the wild and placed in soft-shell production facilities.
Improving Soft Crab Harvests through Advanced Genetic Research
Based on a comprehensive analysis of the latest scientific findings and new data, UMCES researchers Dr. Margaret Palmer and Dr. Keith Eshleman are leading a group of leading environmental scientists calling on the U.S. Environmental Protection Agency and the U.S Army Corps of Engineers to stay all new mountaintop mining permits.
UMCES Scientists Lead Call for Stay of Mountaintop Mining Permits
The University of Maryland Center for Environmental Science, a world-renowned research and educational institute dedicated to understanding and managing our natural resources, recently appointed Joe Farren, Executive Vice President with Powell Tate, a division of Weber Shandwick, to its Board of Visitors.
Professor Russell Hill, University of Maryland Center for Environmental Science (UMCES) faculty member and director of the Institute of Marine and Environmental Technology (IMET), has received a 2016 USM Regents’ Faculty Award for Excellence in Mentoring, the highest honor that the Board bestows to recognize exemplary faculty achievement.
The University of Maryland Center for Environmental Science (UMCES) has received accreditation from the Middle States Commission on Higher Education. The accreditation and earlier approvals by the General Assembly and the University System of Maryland Board of Regents authorize UMCES to award joint graduate degrees with the University of Maryland.
Watermen, citizens, and government stakeholders meet to discuss the future of oysters in the Choptank and Little Choptank Rivers
A collaborative project to develop consensus on recommendations for oyster fishing practices and restoration in the Choptank and Little Choptank Rivers started off on the right foot at a kick-off meeting February 26-27 at the University of Maryland Center for Environmental Science’s Horn Point Laboratory in Cambridge, Maryland.