A new study shows that when enough bacteria get together in one place, they can make a collective decision to grow an appendage and swim away. This type of behavior has been seen for the first time in marine sponges, and could lead to an understanding of how to break up harmful bacterial biofilms, such as plaque on teeth or those found on internal medical devices like artificial heart valves.
"Stop acting like we're bulletproof" urged Congressman Elijah Cummings at the kick off of a two-day conference on the Chesapeake Bay and human health at the Institute for Marine and Environmental Science at Baltimore's Inner Harbor, May 14-15.
Solomons, Md. (August 31, 2011) – According to recent research, published in the journal Marine Ecology Progress Series (Vol. 436), the oyster population in the upper Chesapeake Bay has been estimated to be 0.3% of population levels of early 1800s due to overfishing, disease, and habitat loss.
Chesapeake Oyster Population Less Than One Percent of Historic Levels
A research effort designed to prevent the introduction of viruses to blue crabs in a research hatchery could end up helping Chesapeake Bay watermen improve their bottom line by reducing the number of soft shell crabs perishing before reaching the market. The findings, published in the journal Diseases of Aquatic Organisms, shows that the transmission of a crab-specific virus in diseased and dying crabs likely occurs after the pre-molt (or ‘peeler’) crabs are removed from the wild and placed in soft-shell production facilities.
Improving Soft Crab Harvests through Advanced Genetic Research
Based on a comprehensive analysis of the latest scientific findings and new data, UMCES researchers Dr. Margaret Palmer and Dr. Keith Eshleman are leading a group of leading environmental scientists calling on the U.S. Environmental Protection Agency and the U.S Army Corps of Engineers to stay all new mountaintop mining permits.
UMCES Scientists Lead Call for Stay of Mountaintop Mining Permits
Professor Tom Fisher wades into the water just past his knees in a creek at South Forge. We’re below a bridge on the edge of a narrow two-lane road that winds past farms and houses in Caroline County on Maryland’s Eastern Shore. The shallow stream itself runs past a farm, through a patch of woods, and into a large metal outflow pipe that carries the water under the road and eventually into the Choptank River on its way to the Chesapeake Bay.
A technology challenge to developing better and cheaper nutrient sensors made the White House's Top 100 list of projects making an impact in American science, technology, and innovation. Mario Tamburri, director of the Alliance for Coastal Technologies (ACT) at the UMCES' Chesapeake Biological Laboratory, has been a key member of the Challenging Nutrients Coalition, a national inter-agency initiative working to improve our ability to measure and understand nutrient pollution.
Hypoxic zone size affected by low river flow and nutrient loading
Scientists expect that this year’s mid-summer Chesapeake Bay hypoxic low-oxygen zone or “dead zone” – an area of low to no oxygen that can kill fish and aquatic life – will be approximately 1.58 cubic miles, about the volume of 2.3 million Olympic-size swimming pools. This is close to the long-term average as measured since 1950. The anoxic portion of the zone, which contains no oxygen at all, is predicted to be 0.28 cubic miles in early summer, growing to 0.31 cubic miles by late summer. Low river flow and low nutrient loading from the Susquehanna and Potomac rivers this spring account for the smaller predicted size of the anoxic portion.