Ammar Hanif, advised by Dr. Eric Schott and co-advised by Dr. Rose Jagus, presented the results of his master's research to the Institute of Marine and Environmental Technology on November 16, 2012, and successfully defended his work a few days later.
A new study by scientists from the University of Maryland Center for Environmental Science will help determine the potential impact of an oil spill on the development of the blue crab. NOAA and the Coastal Response Research Center at the University of New Hampshire has awarded a $150,000 grant for a one-year study of the effects of chemical dispersants and dispersed oil on larvae of the commercially important blue crab, a keystone species of the Gulf of Mexico and Atlantic coast, and its larvae.
A new study shows that when enough bacteria get together in one place, they can make a collective decision to grow an appendage and swim away. This type of behavior has been seen for the first time in marine sponges, and could lead to an understanding of how to break up harmful bacterial biofilms, such as plaque on teeth or those found on internal medical devices like artificial heart valves.
"Stop acting like we're bulletproof" urged Congressman Elijah Cummings at the kick off of a two-day conference on the Chesapeake Bay and human health at the Institute for Marine and Environmental Science at Baltimore's Inner Harbor, May 14-15.
Those two crooked beady eyes peeking out of the shell do more than just help blue crabs spot food in the murky waters of the Chesapeake Bay. They also produce important hormones responsible for the growth and development of a crab from an adolescent into a full-fledged adult. Scientists at the Institute of Marine and Environmental Technology in Maryland recently discovered a new hormone in those eyestalks responsible for forming body parts that make it possible for female crabs to mate and raise young.