BALTIMORE, MD (April 17, 2014)--Algae from the Chesapeake Bay could be key to reducing greenhouse gas emissions from power plants. The University of Maryland Center for Environmental Science’s Institute of Marine and EnvironmentalTechnology (IMET) has been named a winner in the first round of the Change and Emissions Management Corporation (CCEMC)’s $35 million international Grand Challenge: Innovative Carbon Uses for its work in using algae to capture carbon dioxide.
BALTIMORE, MD (February 3, 2014) –Those two crooked beady eyes peeking out of a the shell do more than just help blue crabs spot food in the murky waters of the Chesapeake Bay. They also produce important hormones responsible for the growth and development of a crab from an adolescent into a full-fledged adult. Scientists at the Institute of Marine and Environmental Technology in Maryland recently discovered a new hormone in those eyestalks responsible for forming body parts that make it possible for female crabs to mate and raise young.
BALTIMORE, MD (August 6, 2013)—For the first time scientists have been able to develop a completely vegetarian diet that works for marine fish raised in aquaculture, the key to making aquaculture a sustainable industry as the world’s need for protein increases. The findings led by Aaron Watson and Allen Place at the University of Maryland Center for Environmental Science’s Institute for Marine and Environmental Technology, are published in the August issue of the journal Lipids.
"Aquaculture cannot sustainably grow and expand to meet growing global population and protein demand without developing and evaluating alternative ingredients to reduce fishmeal and fish oil use," said the study's lead author, Dr. Aaron Watson.