BALTIMORE, MD (August 6, 2013)—For the first time scientists have been able to develop a completely vegetarian diet that works for marine fish raised in aquaculture, the key to making aquaculture a sustainable industry as the world’s need for protein increases. The findings led by Aaron Watson and Allen Place at the University of Maryland Center for Environmental Science’s Institute for Marine and Environmental Technology, are published in the August issue of the journal Lipids.
"Aquaculture cannot sustainably grow and expand to meet growing global population and protein demand without developing and evaluating alternative ingredients to reduce fishmeal and fish oil use," said the study's lead author, Dr. Aaron Watson.
BALTIMORE, MD (December 3, 2012)— Probiotics like those found in yogurt are not only good for people--they are also good for fish. A new study by scientists at the Institute of Marine and Environmental Technology found that feeding probiotics to baby zebrafish accelerated their development and increased their chances of survival into adulthood.
BALTIMORE, MD (September 6, 2012)—A new study shows that when enough bacteria get together in one place, they can make a collective decision to grow an appendage and swim away. This type of behavior has been seen for the first time in marine sponges, and could lead to an understanding of how to break up harmful bacterial biofilms, such as plaque on teeth or those found on internal medical devices like artificial heart valves.