Researchers identify zone of increasing acidity in Chesapeake Bay

August 28, 2017
A research team has identified a zone of water that is increasing in acidity in the Chesapeake Bay. The team analyzed little studied factors that play a role in ocean acidification—changes in water chemistry that threaten the ability of shellfish such as oysters, clams and scallops to create and maintain their shells, among other impacts.

Next Generation: Stephanie Siemek

August 24, 2017
Get to know Stephanie Siemek, an Appalachian Laboratory graduate student evaluating the need for and effectiveness of vegetated buffers meant to protect our streams from groundwater and the nutrients that pollute them.

Eric Davidson rides to raise climate awareness and funds for graduate students

August 17, 2017
Q&A with Eric Davidson, director and professor at the Appalachian Laboratory, who embarks on his third Climate Ride this September to raise awareness of climate change and raise money to support UMCES graduate students.

Horn Point scientists share their stories on Cambridge radio

August 9, 2017
Six Horn Point Laboratory scientists gave interviews on WHCP Community Radio to share their stories, including how they came into their fields and what stands out about their research.

Citizen science helps Dr. Bailey track dolphins in Chesapeake Bay

August 3, 2017
Citizen scientists are helping to track dolphins in the Chesapeake Bay. Listen to researcher Helen Bailey to find out more about the new app that makes it possible.