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TIP SHEET: Suminoe or Asian Oyster, Crassostrea ariakensis
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CAMBRIDGE
(June 25, 2003) -- With funding from the NOAA National
Sea Grant Program, University
of Maryland Center for Environmental Science scientists will undertake
two studies on the non-native Suminoe or Asian oyster Crassostrea
ariakensis. This species is currently under consideration
by Virginia and Maryland Scientists do not know whether, if introduced, the Suminoe oyster can be controlled by natural predators such as fish, crabs, or flatworms in Chesapeake Bay that feed on the native eastern oyster. Without natural controls, in time the Asian oyster population might grow to become a nuisance, possibly out-competing the eastern oyster for resources like food and settlement space. UMCES scientists will examine the Asian oysters’ vulnerability to natural predators that feed on the native eastern oyster in the mid-Atlantic region. The 24-month study would test the non-native species to predators commonly found on a Chesapeake Bay oyster bar through quarantined experiments in a controlled laboratory setting. The co-investigators, Drs. Roger I. E. Newell and Victor S. Kennedy of the UMCES Horn Point Laboratory, are regarded as top experts on oyster biology by the scientific community. They are among the three editors of The Eastern Oyster, a comprehensive 734-page textbook synthesizing the biology of Crassostrea virginica. Characterizing the Survival and Performance of the Suminoe Oyster, Crassostrea ariakensis, in Maryland WatersWhile preliminary research shows the Asian oyster to be resistant to diseases plaguing native oyster populations in Chesapeake Bay, little is known about the Suminoe oyster’s biology or reef building capabilities. More specifically, researchers do not know how well the non-native species will survive Maryland’s low salinity, sediment-laden waters. UMCES scientists in a collaborative effort with Virginia Institute of Marine Science, will study the habitat and mortality rates in Maryland waters. The two-year study will deploy both juvenile sterile native and non-native oysters in the Choptank, Patuxent and Severn Rivers at controlled sites from May to October for two seasons, once proper authority is obtained from regulatory agencies. As a member of the UMCES faculty and a Maryland Sea Grant Agent, Dr. Donald Meritt has operated UMCES’ Horn Point Oyster Culture Facility, the state’s largest facility supporting public and private oyster restoration, research and education efforts. Last year, the facility produced more than 73 million disease-free oyster spat for restoration and research purposes, accounting for more than 90 percent of all hatchery-produced spat in the state. Dr. Kennedy T. Paynter, an expert in oyster diseases, is a member of the faculty at both UMCES’ Chesapeake Biological Laboratory and the University of Maryland College Park. For more information about these proposals or about UMCES oyster research, contact Kirsten Frese, Director of Public Relations, (410) 228-9250 ext. 614. Tracing its origins to the East Coast’s oldest marine laboratory and comprised of three laboratories through the state and the Maryland Sea Grant College, the University of Maryland Center for Environmental Science is an environmental education and research university dedicated to its comprehensive predictive ecology programs that begin at the headwaters of the Potomac River and stretch to Maryland’s Atlantic Coast environments. UMCES is one of 13 institutions within the University System of Maryland and the only institution charged with preserving and improving Maryland’s diverse environments along the Chesapeake Bay watershed. |
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