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X-WR-CALNAME;VALUE=TEXT:UMCES Events
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DTSTART:20191103T020000
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DTSTART:20200308T020000
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UID:calendar.18945.field_date_time.0@www.umces.edu
DTSTAMP:20260408T083509Z
CREATED:20200206T175106Z
DESCRIPTION:February 18\, 2020 3:00pm    \n    \n      \n\n\n    \n\n      
         \nInstitute of Marine & Environmental Technology\n      \n\n\n\n\n
   \n\n    \n\n              \n\n\n      \n  \n\n    \n\n              \n\n
 \nTitle: Protecting the World’s Food Supply Derived from Marine Sources\n
 \n\n\nSpeaker: Brice Phillips (Director Club Store Sales\, Phillips Foods)
 \n\n\n\nAbstract: Brice Phillips of Phillips Foods will discuss with you w
 hat he believes to be the dominant threats to world food supplies over the
  next several generations.  He will discuss reductions in Ocean Biomass ov
 er time\, the effect Climate Change will have on global fisheries\, how Aq
 uaculture will be one of the major solutions to feeding a growing global p
 opulation\, and he’ll even tiptoe into controversial subjects like Genetic
  Modification and Cultured Protein production.  He’ll also discuss the inc
 reasing mass of microplastics in our water supplies\, and what that could 
 mean for human health.  A robust\, honest and engaging discussion will fol
 low\, and Brice will leave you with a “Call to Action” on how you can help
  be part of a global solution.\n\n\n\nHost: Sustainability Committee
DTSTART;TZID=America/New_York:20200218T150000
DTEND;TZID=America/New_York:20200218T150000
LAST-MODIFIED:20200206T175106Z
SUMMARY:IMET Seminar: Brice Phillips (Director Club Store Sales\, Phillips 
 Foods)
URL;TYPE=URI:https://www.umces.edu/events/imet-seminar-brice-phillips-direc
 tor-club-store-sales-phillips-foods
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