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X-WR-CALNAME;VALUE=TEXT:UMCES Events
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DTSTART:20191103T020000
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UID:calendar.20012.field_date_time.0@www.umces.edu
DTSTAMP:20260405T163113Z
CREATED:20200218T211201Z
DESCRIPTION:March 26\, 2020 6:00pm to 7:30pm    \n    \n      \n\n\n    \n
 \n              \nHorn Point Laboratory\n      \n\n\n\n\n  \n\n    \n\n   
            \n\n\n              THIS EVENT HAS BEEN POSTPONED.\n           
    \n\n              \n\n    \n\n              \n  \n  \n      \n\n       
    \n  \n  \n\n    \n\n              \n\n\nThe Horn Point Laboratory (HPL)
  invites you for Science Bytes - a witty\, interactive offering where one 
 can learn\, sip\, and taste.  Join us Thursday\, March 26 from 6 to 7:30 p
 m at Piazza Italian Market in Easton. Get to know the scientist behind the
  science. Mingle with old friends and new acquaintances in this casual set
 ting as you savor wine\, beer\, and antipasto from Italy.\n\n\n\nHPL Direc
 tor Mike Roman will discuss with faculty member\, Jamie Pierson\, his plan
 kton research and its impact on understanding climate change.\n\n\n\nAlso:
  Don't miss the Tuesday\, April 14th edition of Science Bytes with HPL fac
 ulty member Matt Gray\, who will talk about the historic role of oysters a
 nd new approaches to leverage their environmental benefits for the Bay.
DTSTART;TZID=America/New_York:20200326T180000
DTEND;TZID=America/New_York:20200326T193000
LAST-MODIFIED:20200313T173904Z
SUMMARY:Science Bytes: The role of plankton in understanding climate change
  with Jamie Pierson
URL;TYPE=URI:https://www.umces.edu/events/science-bytes-march-2020
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