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X-WR-CALNAME;VALUE=TEXT:UMCES Events
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DTSTART:20171105T020000
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UID:calendar.2127.field_date_time.0@www.umces.edu
DTSTAMP:20260405T175238Z
CREATED:20170815T200839Z
DESCRIPTION:October 10\, 2017 7:00pm to 8:00pm    \n    \n      \n\n\n    
 \n\n              \nChesapeake Biological Laboratory\n      \n\n\n\n\n  \n
 \n    \n\n              \n\n\n      \n  \n\n    \n\n              \n\n\nPr
 esented by Dr. Genny Nesslage\n\n\n\nAs global demand for seafood grows\, 
 fisheries scientists are challenged with the task of estimating sustainabl
 e fishing levels.In this seminar\, Dr. Nesslage will review current global
  trends in seafood production and describe how science is used to inform s
 ustainable fisheries management. Resources will be provided to help you de
 termine if your seafood is sustainably caught.\n\nCBL’s Bernie Fowler Labo
 ratory\n142 Williams Street\n\nSolomons\, MD 20688\n\nView a campus map\n
 \n \n\n\n\nThis is a free event with no pre-registration. Seating is avail
 able on a first-come\, first-serve basis.\n\n      \n\n\n\n    \n\n       
        \n\n      \n\n\n\n    \n\n              \n\n      \n\n\n\n\n\n     
          \n\n\n        This presentation is part of the Science for Citize
 ns Seminar Series\n        \n\n    \n\n              \n\n\nJoin us at the 
 oldest state-supported marine lab on the East Coast to learn about innovat
 ive research being pioneered by CBL scientists.  Our faculty and graduate 
 students are developing new approaches to solving the environmental manage
 ment problems facing Calvert County\, our nation\, and the world. Each tal
 k will be presented by an UMCES scientist and will inform the public about
  a featured research effort.  \n\n      \n\n        \n\n      \n\n    \n\n
               \nSee the complete Fall 2017 Science for Citizens Seminar Se
 ries schedule
DTSTART;TZID=America/New_York:20171010T190000
DTEND;TZID=America/New_York:20171010T200000
LAST-MODIFIED:20211007T133115Z
SUMMARY:The Science Behind Sustainable Seafood
URL;TYPE=URI:https://www.umces.edu/events/the-science-behind-sustainable-se
 afood
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