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X-WR-CALNAME;VALUE=TEXT:UMCES Events
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DTSTART:20171105T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
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BEGIN:DAYLIGHT
DTSTART:20170312T020000
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UID:calendar.2212.field_date_time.0@www.umces.edu
DTSTAMP:20260414T184915Z
CREATED:20170831T200713Z
DESCRIPTION:September 21\, 2017 4:00pm to 7:00pm    \n    \n      \n\n\n   
  \n\n              \nChesapeake Biological Laboratory\n      \n\n\n\n\n  
 \n\n    \n\n              \n\n\n              Learn about water quality mo
 nitoring  while paddling Parkers Creek\n              \n\n              \n
 \n    \n\n              \n  \n    \n\n    Parkers Creek paddle. Image cour
 tesy of American Chestnut Land Trust.  \n\n      \n\n          \n  \n  \n
 \n    \n\n              \n\n\nThe American Chestnut Land Trust and Chesape
 ake Biological Laboratory invite you to join a guided paddle up Parkers Cr
 eek\, one of the most cared for and protected environments on the Chesapea
 ke Bay’s western shore. Trips are 3 hours long and challenging. ACLT allow
 s you the option to use their canoes (2 person) or you are welcome to brin
 g your own canoe/kayak. As a non-profit charity\, ACLT asks that guests he
 lp off-set the trip’s expenses with a $15/person program fee.\n\n\n\nOn th
 is special National Estuaries Week paddle\, you will be joined by scientis
 ts from UMCES Chesapeake Biological Laboratory. During this trip\, scienti
 sts will take water quality measurement\, discuss the importance and ecolo
 gy of estuaries\, and explain how they are monitoring sea level rise right
  here in Calvert County\, Maryland.\n\n\n\nSpace fills quickly! Register e
 arly to reserve your space at: http://bit.ly/PaddleParkers\n\n\n\nContact 
 the ACLT office at 410-414-3400 or at info@acltweb.org for more informatio
 n.
DTSTART;TZID=America/New_York:20170921T160000
DTEND;TZID=America/New_York:20170921T190000
LAST-MODIFIED:20170911T205017Z
SUMMARY:National Estuaries Week Guided Canoe Trip
URL;TYPE=URI:https://www.umces.edu/events/national-estuaries-week-guided-ca
 noe-trip
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