"We are excited to bring our latest science to the Cambridge community and to share what we are learning about the natural world around us." shared Director, Mike Sieracki. With slides and conversation, faculty members will share their research on a variety of topics to explore the science of the waters that surround us. HPL is partnering with the High Spot, in Cambridge, to create a relaxed and inviting atmosphere. Come early and come hungry and thirsty. Tuesdays from 4:00 to 6:00 pm the High Spot’s gastro pub grub is ½ price and drinks are $2.00 off!
Tues. July 18: Stephanie Alexander, 5;30 pm:: A Virtual Tour of the UMCES Horn Point Oyster Hatchery. Learn how the UMCES Horn Point Oyster Hatchery produces oyster larvae, seed and spat on shell for restoration, private aquaculture, and public fishery activities in the Chesapeake Bay region.
To Register: https://www.usmf.
Questions, please contact Carin Starr at cstarr@umces.edu or 410-221-8408.
Learn more about the series here.
