Horn Point Laboratory | University of Maryland Center for Environmental Science

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About Horn Point Laboratory

The Horn Point Laboratory, located on more than 800 acres on the banks of the Choptank River on Maryland's Eastern Shore, has advanced society’s understanding of the world’s estuarine and ocean ecosystems. Horn Point scientists are widely respected for their interdisciplinary programs in oceanography, water quality, restoration of seagrasses, marshes and shellfish and for expertise in ecosystem modeling. With ongoing research programs spanning from the estuarine waters of the Chesapeake Bay to the open waters of the world's oceans, Horn Point is a national leader in applying environmental research and discovery to solve society’s most pressing environmental problems.

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Contact Information

Address:

2020 Horns Point Rd

Cambridge, MD 21613

United States

Phone Number:

(410) 228-8200

Horn Point Laboratory Virtual Seminar Series: Elodie Passeport (University of Toronto))

May 19, 2021 11:00am to 12:00pm

Elodie Passeport, University of Toronto, will present, Fate of trace organic contaminants in urban stormwater green infrastructure.

A full-course meal for oyster larvae

Oyster larvae at University of Maryland Center for Environmental Science’s Horn Point Laboratory receive a gourmet selection of algae, both flagellates and diatoms, grown in house, to aid in their growth and survival in their early stages of life. Their specially curated diet by hatchery employees gives larvae the best possible chance at growing into its final oyster form and Horn Point’s Hatchery has it down to a science.

Alumna Deborah Bronk named president-elect of Oceanography Society

UMCES' Horn Point Laboratory alumna Deborah Bronk, President and CEO of the Bigelow Laboratory for Ocean Sciences, has been named president-elect for The Oceanography Society (TOS).

Chelsea Fowler wins USM COVID-19 awareness messaging competition

Graduate student Chelsea Fowler was selected as one of six winners of the University System of Maryland (USM) COVID Research & Innovation Task Force's Public Health Challenge to highlight creative ways the USM community and Marylanders can stay safe and healthy while waiting for a vaccine.

Ecolabeling can benefit shellfish aquaculture

Faculty members Matt Gray and Louis Plough and students share the potential benefits of applying Ecolabels to shellfish aquaculture. They argue more research is needed to understand how different modes of oyster aquaculture impact ecosystem services.

Knauss Fellows explore science and policy issues (virtually) in D.C.

Each year, Maryland Sea Grant welcomes its new class of Knauss Fellows to explore science and policy issues during yearlong fellowship in Washington, D.C.

Study finds some water quality improvements in Choptank River

The Chesapeake Bay has a long history of nutrient pollution resulting in degraded water quality. However, scientists from the University of Maryland Center for Environmental Science’s Horn Point Laboratory are reporting some improvements in the Choptank River on Maryland’s Eastern Shore.

Maryland loses pioneering Chesapeake Bay scientist Michael Kemp

University of Maryland Center for Environmental Science (UMCES) Professor Emeritus Michael Kemp, a pioneering ecosystems ecologist and world leader in conducting research on the ecology of estuaries, has passed away after a courageous battle with Parkinson’s disease.

Next Generation: Shannon Hood on controlling biofouling in aquaculture

My research focuses on advancing the oyster aquaculture industry through improved production practices that can streamline the efficiency of these operations. My primary research focus is on using exposure to air to control biofouling on cultured oysters

Horn Point Laboratory Virtual Seminar Series: Elodie Passeport (University of Toronto))

May 19, 2021 11:00am to 12:00pm

Elodie Passeport, University of Toronto, will present, Fate of trace organic contaminants in urban stormwater green infrastructure.

A full-course meal for oyster larvae

Oyster larvae at University of Maryland Center for Environmental Science’s Horn Point Laboratory receive a gourmet selection of algae, both flagellates and diatoms, grown in house, to aid in their growth and survival in their early stages of life. Their specially curated diet by hatchery employees gives larvae the best possible chance at growing into its final oyster form and Horn Point’s Hatchery has it down to a science.

Alumna Deborah Bronk named president-elect of Oceanography Society

UMCES' Horn Point Laboratory alumna Deborah Bronk, President and CEO of the Bigelow Laboratory for Ocean Sciences, has been named president-elect for The Oceanography Society (TOS).

Chelsea Fowler wins USM COVID-19 awareness messaging competition

Graduate student Chelsea Fowler was selected as one of six winners of the University System of Maryland (USM) COVID Research & Innovation Task Force's Public Health Challenge to highlight creative ways the USM community and Marylanders can stay safe and healthy while waiting for a vaccine.

Ecolabeling can benefit shellfish aquaculture

Faculty members Matt Gray and Louis Plough and students share the potential benefits of applying Ecolabels to shellfish aquaculture. They argue more research is needed to understand how different modes of oyster aquaculture impact ecosystem services.

Knauss Fellows explore science and policy issues (virtually) in D.C.

Each year, Maryland Sea Grant welcomes its new class of Knauss Fellows to explore science and policy issues during yearlong fellowship in Washington, D.C.

Study finds some water quality improvements in Choptank River

The Chesapeake Bay has a long history of nutrient pollution resulting in degraded water quality. However, scientists from the University of Maryland Center for Environmental Science’s Horn Point Laboratory are reporting some improvements in the Choptank River on Maryland’s Eastern Shore.

Maryland loses pioneering Chesapeake Bay scientist Michael Kemp

University of Maryland Center for Environmental Science (UMCES) Professor Emeritus Michael Kemp, a pioneering ecosystems ecologist and world leader in conducting research on the ecology of estuaries, has passed away after a courageous battle with Parkinson’s disease.

Next Generation: Shannon Hood on controlling biofouling in aquaculture

My research focuses on advancing the oyster aquaculture industry through improved production practices that can streamline the efficiency of these operations. My primary research focus is on using exposure to air to control biofouling on cultured oysters

News

Explore the latest news from the Horn Point Laboratory, including research highlights and interviews with graduate students and faculty.

Events

From annual events to monthly seminars, visit the events calendar for what's happening.

About

From the banks of the Choptank River on Maryland’s Eastern Shore, scientists engage in world-renowned research in oceanography, water quality, restoration of sea grasses, marshes and shellfish, and expertise in ecosystem modeling.

Faculty

Meet the researchers focused on understanding the world’s coastal ecosystems, leaders in oceanography, water quality, and the restoration of sea grasses, marshes, and shellfish.

Outreach

Learn about campus and oyster hatchery tours, scientists are available as guest speakers, the Chesapeake Champion annual award, and oyster shell recycling.

Applying Science

Discover research programs that apply scientific knowledge directly to emerging environmental issues, including the Horn Point Oyster Hatchery.

Education

Learn about educational opportunities designed for scientific exploration and understanding of the Chesapeake Bay ecosystem.

Services & Tools

Explore tools and services available to scientists and researchers, including the Analytical Services Laboratory, Cell Analysis Center, and Raman microscope. Plus, gain access to our online library resources and learn about availability of the Widgeon Pavilion.