Press Room

A globally eminent research institution advancing scientific knowledge of the environment, the University of Maryland Center for Environmental Science provides sound advice to help state and national leaders manage the environment and prepares future scientists to meet the global challenges of the 21st century.

Our scientists work across disciplines and in diverse settings—from the Appalachian Mountains to the Arctic, from fisheries to climate change—to understand and discover solutions to challenges in the Chesapeake Bay and around the world. As a trusted advisor to state and national leaders, our world-renowned faculty provide the scientific basis for policymakers and civic leaders to address pressing environmental issues in our communities and around the globe, from sustaining health crab and oyster fisheries to protecting coastal communities from sea-level rise.

We train and inspire the nation’s next generation of environmental leaders as institutions as part of the University System of Maryland’s nationally ranked graduate program in marine and estuarine science. Our graduates conduct research at major universities, manage natural resources in public agencies, and advocate for policy solutions and drive entrepreneurial innovation in the private sector.

For media requests or questions, contact:
Amy Pelsinsky, Director of Communications
410-330-1389 / apelsinsky@umces.edu

Resources

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Guide to Experts

Search for the faculty expert on a variety of topics, from sea-level rise to crabs and oysters in Chesapeake Bay.

UMCES Annual Report 2019

Find out more about the University of Maryland Center for Environmental Science in the latest Annual Report.

Recent Press Releases

Maryland scientists crack blue crab’s genetic code

Researchers at the Institute of Marine and Environmental Technology (IMET) at Baltimore’s Inner Harbor have published the first full reference genome sequence for the blue crab.

Climate change in focus in online community learning series

Leading experts will be featured in an online series on climate change and its impacts this fall. The free, online webinars run from 7- 8 p.m. each Tuesday beginning September 28.

Researchers release first-of-its-kind quantitative assessment for sustainable agriculture

For the first time, scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well.

Recent News

The Mighty Oyster: Cover feature for Baltimore Magazine October Issue

Baltimore Magazine visited the Horn Point Lab to gain an understanding about the potential powers and challenges that the oyster faces. Explore some of HPL’s work in the Magazine’s October issue, “The Mighty Oyster: Maryland’s most weird and wonderful seafood is in the midst of a major comeback.”

Bill Boicourt, professor emeritus, shares his expertise on tides in a podcast

Listen as Wayne D. King interviews Bill Boicourt about his research and observations regarding impacts on tides in a podcast, “Tide is Shifting.”

Horn Point Lab receives a Waterfowl Chesapeake 2021 “Community in Conservation” Grant

Enhancing the Horn Point Cove Trail will help thousands of students and visitors of all ages appreciate the interconnectedness of science, education and restoration for waterfowl populations and natural landscapes.