Graduate student Majeed Alrefaieam working to understand the processes that microalgae undergo that result in byproducts used in biofuel, bioremediation and pharmaceuticals.
A new look at the history of water quality in the Chesapeake Bay sheds light on how the estuary has responded to nutrient reduction efforts and why improvements have remained a challenge.
As part of the Appalachian Laboratory’s commitment to the next generation of scientists in western Maryland, we welcomed six undergraduate student interns and five new graduate students in 2022.
After a 40-year career in science and higher education, UMCES President Peter Goodwin has announced his retirement at the end of this academic year. “It has been the honor of a lifetime to lead UMCES toward its second century of impact in Maryland and around the world.”
Scientists Lee Cooper and Jackie Grebmeier have been visiting the Arctic on research expeditions for more than 30 years, but they have never visited the North Pole. Until now.
On Friday, February 17, Dr. Allison Tracy, UMBC-IMET, will present, "Health and disease in a dynamic ocean: How do changing environments influence marine species and ecosystems?"
