News

NSF-funded project looks at the influence of environmental quality on Chesapeake policy decisions

October 20, 2020
The impacts of congested roads, overdevelopment and farming practices on water quality in the Chesapeake Bay has been well-documented by researchers for decades. What is less understood is how a damaged environment shapes human responses.

Tom Malone on understanding nutrient pollution in the world’s oceans

September 23, 2020
As a biological oceanographer, Professor Emeritus Tom Malone has focused his recent research on building the requirements for the coastal component of the Global Ocean Observing System, a global system of sustained observations in the world’s oceans to assess the health of the ocean and document the impacts of nutrient pollutions on coastal marine ecosystems, including the Chesapeake Bay.

Two UMCES students awarded Margaret A. Davidson Fellowship

September 22, 2020
Graduate Research Assistants Daniella Hanacek (HPL) and Taylor Armstrong (IMET)were awarded National Oceanic and Atmospheric Administration’s (NOAA) Margaret A. Davidson Fellowship, a new two-year fellowship which includes a generous stipend, tuition, travel, and research (supply/analysis) funding, as well as extensive professional development. 

Rapid expansion of industrial farming in U.S. contributes to increased pollution, harmful algal blooms

September 10, 2020
A recent paper by University of Maryland Center for Environmental Science phytoplankton ecologist Pat Glibert sheds light on the impacts of both crop and animal industrial farming in the United States on nutrient pollution.

Coastal pollution is causing significant increase in dead zones in oceans around the world

August 31, 2020
A new study by University of Maryland Center for Environmental Science Professor Emeritus Tom Malone and Professor Alice Newton of the University of Algarve spotlights the current global occurrence of "dead zones" within the coastal ocean, where eutrophication has caused significant oxygen depletion resulting in mass mortalities of marine animals.

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