Scientists from University of Maryland Center for Environmental Science's Horn Point Laboratory warn that the loss of oxygen from the world’s ocean is increasingly threatening fish species and disrupting ecosystems.
Researchers including Ming Li and Wenfei Ni factored in local impacts of climate change to make projections of what the oxygen content of the Chesapeake Bay will look like in the future.
UMCES scientists have completed a study to understand the potential impacts of nutrient pollution associated with sediment transported from behind the Conowingo Dam to the Chesapeake Bay.
