The Institute of Marine & Environmental Technology (IMET) and the University System of Maryland present an evening with legendary ocean environmentalist Jean-Michel Cousteau on Wednesday, October 9, from 7-8:30 p.m.
For the first time, scientists have been able to develop a completely vegetarian diet that works for marine fish raised in aquaculture, the key to making aquaculture a sustainable industry as the world’s need for protein increases.
A new study by scientists from the University of Maryland Center for Environmental Science will help determine the potential impact of an oil spill on the development of the blue crab.
