Researchers have found that tracking and quantifying herring DNA from the environment corresponded well to more traditional field methods and has great potential to assist future monitoring efforts of river herring abundance and habitat use.

Researchers from the University of Maryland Center for Environmental Science laid underwater microphones on the bottom of the Atlantic Ocean to find out more about the ambient noise levels in the area off the coast of Maryland. They found that dolphins are simplifying their calls to be heard over noise from recreational boats and other vessels in nearby shipping lanes.

Researchers have found that global changes, including warming temperatures and increased levels of carbon dioxide in the atmosphere, are causing a decrease in the availability of a key nutrient for plants.

University of Maryland Center for Environmental Science researchers have received grants from the Maryland Industrial Partnerships (MIPS) program to support new technology product development projects in Maryland. The projects, averaging $90,000 in value, each feature a collaboration between University System of Maryland faculty members and Maryland companies. Projects are jointly funded by both MIPS and participating companies. All funding goes to the university research.

For the first time since the University of Maryland Center for Environmental Science Chesapeake Bay Report Card scores have been calculated, the positive trajectory that was reported in recent years is now statistically significant. This is important evidence that the positive trend in ecosystem health is real, and that efforts to improve conditions in the Bay are working. The largest estuary in the nation scored a C grade (54%) in the 2017 report card, one of the highest scores calculated. Punctuating this news is the improved A+ (95%) grade for fish populations

A new study shows that when enough bacteria get together in one place, they can make a collective decision to grow an appendage and swim away.

Maryland scientists and environmental leaders gathered to discuss the Chesapeake Bay and human health at a statewide symposium. The event brings together leading scientists from the University System of Maryland and policy makers from State and federal agencies to address critical problems in the Bay related to human health, such harmful algal blooms and toxic substances in the Bay.