Chesapeake Bay health improves to a C in 2012

July 3, 2013
Chesapeake Bay health improved to a C in 2012 and could indicate a reverse in course of declining health, according to an assessment by scientists at the University of Maryland Center for Environmental Science.

Scientists anticipating smaller hypoxia levels this summer in Chesapeake Bay

June 18, 2013
Scientists are expecting a smaller than average hypoxic level in the Chesapeake Bay this year, and a very large “dead zone” in the Gulf of Mexico based on several NOAA-supported forecast models.

Making an Impact: Maryland's economy is fueled by science

May 8, 2013
Review UMCES's annual report for 2012.

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