Press Releases

Maryland Green Registry Award recognizes UMCES' leadership in sustainability
June 29, 2018
The University of Maryland Center for Environmental Science’s Sustainability and Facilities teams have won the Maryland Department of the Environment’s Maryland Green Registry Leadership Award for 2018. The award recognizes organizations that have shown a strong commitment to the implementation of sustainable practices, the demonstration of measurable results, and the continual improvement of environmental performance.

Summer dead zones in Chesapeake Bay breaking up earlier
June 27, 2018
A new study shows that dead zones in the lower Chesapeake Bay are beginning to break up earlier in the fall, which may be an indication that efforts to reduce nutrient pollution to the Bay are beginning to make an impact.

Science and community unite to provide healthy protein to underserved
June 25, 2018
Today, United Way of Central Maryland, McCormick’s Flavor for Life® program, the Institute of Marine and Environmental Technology (IMET) and JJ McDonnell joined together to announce the FISH Project, a collaboration between these local organizations that will positively impact the health of the central Maryland region. The group of local organizations gathered at Baltimore’s Franciscan Center, where guests of the center were served a healthy, bronzini lunch as part of this important initiative.

Chesapeake Bay: Larger-than-average summer 'dead zone' forecast for 2018 after wet spring
June 18, 2018
Ecologists from the University of Maryland Center for Environmental Science and the University of Michigan are forecasting a larger-than-average Chesapeake Bay "dead zone" in 2018, due to increased rainfall in the watershed this spring.

Overall Chesapeake Bay health improves as a whole for first time
June 15, 2018
For the first time since the University of Maryland Center for Environmental Science Chesapeake Bay Report Card scores have been calculated, the positive trajectory that was reported in recent years is now statistically significant. This is important evidence that the positive trend in ecosystem health is real, and that efforts to improve conditions in the Bay are working. The largest estuary in the nation scored a C grade (54%) in the 2017 report card, one of the highest scores calculated. Punctuating this news is the improved A+ (95%) grade for fish populations.

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